ABOUT US

About KOBU

By Wagyu Tavern

Our Story

A New Chapter in Japanese Luxury Dining

KOBU by Wagyu Tavern is more than just a restaurant; it is a culinary stage where Japan’s timeless dining traditions meet bold innovation.

Located near TRX, at No. 46 & 48 Jalan Utara, off Jalan Imbi, Kuala Lumpur, KOBU offers guests a refined yet liberating omakase journey centered on the finest Wagyu cuts and rare seasonal treasures like uni, caviar, truffle, and ikura.

Every dish is crafted as part of a story.

One that blends meticulous technique, theatrical presentation, and flavors designed to surprise, delight, and linger long after the last bite.

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Our Philosophy

The Art of Elevated Dining

At KOBU, dining is not a routine; it is an event.

We believe luxury should feel immersive, memorable, and above all, personal. Each visit is guided by:

  • Exclusivity Without Restriction – Unlimited omakase with premium ingredients, served with no hidden terms.
  • Chef-Led Storytelling – Every course reveals a narrative built on trust, tradition, and creativity.
  • Sensory Engagement – Taste, aroma, plating, tempo, and surprise combine for a full-bodied experience.
THE WOLF OF WOK STREET

Collaboration with DimSimLim

KOBU proudly partners with Vincent Yeow Lim, better known as DimSimLim, Australia’s celebrated TikTok creator and restaurateur.

Known to millions as the “Wolf of Wok Street”, DimSimLim brings his heritage of Cantonese cooking and social media influence to KOBU.

From viral recipes like Cantonese Ginger Shallot Lobster with Flying Noodles to his acclaimed appearance as a guest judge on MasterChef Australia, DimSimLim embodies the spirit of blending tradition with innovation.

His collaboration with KOBU bridges cultures, adding a bold Chinese dimension to our Japanese foundation.

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What Sets KOBU Apart

At KOBU, every element is designed to go beyond dining, offering guests an unlimited omakase unlike any other.

From world-class Wagyu and rare delicacies to immersive ambiance and exclusive collaborations, KOBU delivers an unforgettable journey where luxury, creativity, and culture converge.

  • A first-of-its-kind unlimited omakase built around both Japanese purity and global creativity.
  • The finest Wagyu cuts, elevated with uni, caviar, truffle, and seasonal seafood.
  • Immersive ambiance: elegant yet approachable, refined yet free-spirited.
  • A partnership with one of Asia-Pacific’s most influential culinary voices—ensuring every visit feels like history in the making.
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Don’t Miss Out

One-of-a-kind Experience in Malaysia

Join us for an unforgettable dining experience that will change the way you see and taste food, creating lasting memories.

Reserve Now