Elevate Your Dining

Omakase At Its Finest

Experience one of KL’s most luxurious Japanese fine dining destinations. KOBU by Wagyu Tavern blends premium A5 Wagyu, fresh uni, caviar, truffle, and ikura into an unforgettable omakase journey.

A Global Culinary Crossover

In Collaboration with DimSimLim

KOBU is proud to collaborate with Vincent Yeow Lim, better known as DimSimLim, Australia’s viral TikTok chef and restaurateur.

Famous for his Cantonese-inspired creations and appearance as a guest judge on MasterChef Australia, DimSimLim brings fresh creativity to KOBU, blending cultures and elevating the dining experience.

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Join Us Today

Experience Omakase At The Highest Level

Limited seats. Reservations are compulsory.

Discover omakase taken to the next level

A New Standard for Japanese Dining in KL

01.

Unlimited Omakase

Unlike anywhere else in Kuala Lumpur, KOBU offers unlimited omakase crafted around world-class ingredients,

02.

Premium Wagyu & Rare Delicacies

From melt-in-your-mouth A5 Wagyu to uni, caviar, ikura, and truffle, each course celebrates the very best of Japanese fine dining.

03.

Immersive Dining Ambiance

An elegant yet welcoming space where fine dining meets discovery. Perfect for anniversaries, business dinners, and special occasions.

04.

Luxury with Ease

Located just off Jalan Imbi near TRX, KOBU offers free valet parking to complete your seamless luxury experience.

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What our guests say

Hear from Our Satisfied Diners

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Don’t Miss Out

One-of-a-kind Experience in Malaysia

Join us for an unforgettable dining experience that will change the way you see and taste food, creating lasting memories.