LIL BIT OF YUM YUM

RM588+ Tasting Course

This is a NON-BUFFET tasting menu with FREE-FLOW alcohol & non-alcoholic Drinks

Terms and Conditions

Course Information

Free-flow house sake / Sapporo draught beer / Sochu

Deposits are required

A non-refundable deposit is required to secure the reservation. This deposit will be applied to your final bill.
RM100 per pax for 1 – 10 Pax (Normal Dining Reservation)

Terms and Conditions

  • We are a pork-free & lard-free restaurant.
  • Dining period 120 minutes
  • Free Flow of other non-alcoholic drinks included.
  • All prices are subject to a 10% service charge & 6% SST.
View Full Menu PDF

Exclusive Starter

Indulge your first bite with our Signature Hand Roll Bomb

Temaki Bomb

Made with:

  • A5 wagyu
  • Caviar
  • Truffle Slice
  • Negitoro
  • Kani
  • Uni

Sashimi Platter

Assorted Fresh Sashimi

Boston Lobster Sashimi OR Hokkaido Bafun Uni (80g)

Choose 1 of the 2. The remaining items in the menu come as one each

Boston Lobster Sashimi
Hokkaido Bafun Uni (80g)
Maguro (Bluefin Tuna)
Japan Harima Oyster
Hokkaido Scallop

Yakimono

Premium Fire Grilled Dishes

Japan A5 Wagyu (100g)
Australian Full Blood Wagyu (100g)
New Zealand Frenched Lamb Rack
Japan Golden Smoke Duck
French Foie Gras w. Brioche Bread

Agemono

Signature Deep Fry

Boston Lobster

With a signature salted egg yolk recipe

Dessert

Something sweet and memorable to end your course

Dessert of The Day

Gentle Reminders

Wastage charges will be imposed on the leftover food on the table
Dining period is 120 minutes
Dishes served by our Chef are made with seasonal ingredients
Early reservations are strictly required
Overconsumption of food, especially raw food, may lead to several health issues and side effects.
Dine at your own discretion.
Please inform us in advance if you have any food or drink allergies or intolerances
All prices are subject to a 10% service charge
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Don’t Miss Out

One-of-a-kind Experience in Malaysia

Join us for an unforgettable dining experience that will change the way you see and taste food, creating lasting memories.

Reserve Now